Our hand scooped fruit chocolate and fruit pralines are the result of high quality ingredients and gentle processing. That´s how we create a totally new fruit experience and refine local fruit with high quality chocolate.

freeze drying
The fruit is extracted ice crystals in our freeze drying machine. Freeze drying is characterized by the fact that some natural favours stand out even more than in fresh fruits. Vitamins, trace elements, mineral nutrients and the shape of the fruits remain more or less like in a fresh fruit.

• We can only ensure the best quality when fruits are being harvested and that´s very important for some fruits. (e.g. strawberries)
• Regionality has advantages for the regional economic process and in addition it is environment-friendly
• That´s the only way how quality management is possible after each processing step.
• The best taste, the most intensive flavours and the most beautiful colours come from fruits of high-quality from the region and that´s why we do without any food additive